2012 Events

Tickets may be purchased at the door unless stated otherwise. For events requiring reservations, tickets must be booked and paid prior to the event. Bookings may be made by email at farm.museum@ns.aliantzinc.ca, or by phone at 434-0222. The museum accepts Visa, MasterCard and debit.  

Saturday, April 14th     7th Annual Fundraising Dinner & Auction

Brightwood Golf and Country Club



Tickets $40 - Advance ticket purchase required
Viewing begins at 5:00pm, Dinner 6:30 p.m.

Sunday, May 13th     Mothers' Day Tea     1 to 4 pm                               $12/adult & $5/child

An indulgent afternoon tea with a satisfying selection of tea sandwiches, sweets and beverages.  Open seating/no reservations.

Saturday, June 9th     Rhubarb Rhapsody     4:30 to 6:30 pm                  $12/adult & $6/child

Choice of corn chowder or chili followed by a delightful selection of rhubarb desserts - all of the rhubarb from the Heritage Farm's own garden! Open seating/no reservations; seating both indoors & out.

Saturday, July 14th     Strawberry Social     2 to 4 pm                             $10/adult & $5/child

Super-sized homemade strawberry shortcake, fresh local strawberries and real cream served with tea & lemonade and enjoyed in the farm yard with live musical entertainment.

Sunday, August 12th     Garden Party     2 to 4 pm                                               $17/person

A delightful one hour concert (performed by Shimon Walt and Walt Music) followed by an elegant afternoon tea in the garden; dainty sandwiches, sweets, tea and lemonade.

Saturday September 8th     Corn Boil & Ceilidh      4:30 to 6:30                $12/adult & $6/child

Corn on the cob aplenty and a selection of seasonal homemade salads from the Farm's own garden,  homemade gingerbread cookies and beverages - everything fresh, local and delicious!  Live musical entertainment.  Outdoor seating/no reservations.

Sunday October 7th & Monday, October 8th, 6:30 pm      Harvest Dinner    $25/adult & $15/child

A three course indulgence featuring some of the Rose & Kettle's most popular fare: autumn vegetable soup and homemade biscuits, roast turkey with seasonal sides and all the trimmings plus a choice of pumpkin pie with fresh cream or gingerbread with lemon sauce for dessert.                                Advance reservation and ticket purchase required, call 434-0222.

Sunday November 26th      Annual Craft & Bake Sale      11 to 3 p.m.           Free Admission


Both heritage houses are filled with crafts and Christmas gift ideas, as well as a selection of seasonal home-baked treats.

Beading Workshops with The Beading Gem and Widget's Beads     
for upcoming dates follow hyperlink below..

Great for beginners or advanced beaders, come and spend an afternoon designing and making your own jewelry. Pay only for what you make.
Light refreshments provided. For more information, visit the Beading Gem's website.

$5 admission goes to the Heritage Farm

Mission Statement

To actively involve the public in awareness and protection of our natural and cultural resources and foster appreciation and respect for community—past, present and future.